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CARMIANO Fusilli Casarecci IGP 500 g
The fusilli casarecci derive from the most ancient busiata pasta , an Arab die formed by a very thin rod called bus around which the dough was wrapped. Their S-shaped format is very particular which, with its two curves, perfectly collects sauces and condiments.
Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).
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