CARMIANO – Linguine al Limone – 500 g

CARMIANO  Linguine al Limone  500 g

All the flavour of the Amalfi coast for this lemon flavoured Linguine Carmiano.

You can cook this pasta with seafood or shellfish.

Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).