CARMIANO – Linguine al Nero di Seppia IGP – 500 g

CARMIANO Linguine al Nero di Seppia IGP 500 g

This Squid Ink Linguine are Amazing with crustacean and mollusc based condiments.

Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano’, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).