CARMIANO – Mezzi Paccheri Rigati IGP – 500 g

CARMIANO Mezzi Paccheri Rigati IGP 500 g

These MEZZI PACCHERI RIGATI have a smaller size than the traditional pacchero, the striped version is practically perfect for holding condiments in its grooves, for a real bite of flavour and pleasure. Their composition and strength make it the perfect shape to be sautéed, spectacular with fish and shellfish-based sauces.

Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano’, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).