CARMIANO – Paccheri IGP – 500 g

£ 2.95

15 in stock


CARMIANO Paccheri IGP 500 g

Paccheri is one of the Neapolitan pasta shapes par excellence. The name derives from the ancient Greek origins of the Neapolitan city, so it literally means a full hand, in the sense of a friendly pat. Just like its culinary intent, to be an amalgamation in dinners with friends, or family lunches, paccheri are suitable for any type of condiment. Good with all sauces.

Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).

Additional information

Weight 0.52 kg


There are no reviews yet.

Be the first to review “CARMIANO – Paccheri IGP – 500 g”

Your email address will not be published.

You may also like…

    Your Cart
    Your cart is emptyReturn to Shop
    Open chat
    Need help?
    Welcome to Casa del Gusto !
    Do you want more information about CARMIANO – Paccheri IGP – 500 g ?
    Send a message now !