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CARMIANO Pasta Bucatini IGP 500 g
Bucatini, also known as Perciatelli , are a thick spaghetti-like pasta with a hole running through the centre. They are common throughout Lazio, particularly Rome.
Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).
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