CARMIANO – Pasta Bucatini IGP – 500 g

£ 3.10

CARMIANO Pasta Bucatini IGP 500 g

Bucatini, also known as Perciatelli , are a thick spaghetti-like pasta with a hole running through the centre. They are common throughout Lazio, particularly Rome.

Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).

Weight 0.52 kg

Reviews

There are no reviews yet.

Be the first to review “CARMIANO – Pasta Bucatini IGP – 500 g”

Your email address will not be published. Required fields are marked *

You may also like…

1
    1
    Your Cart
    mezzanelli
    CARMIANO - Mezzanelli IGP - 500 g
    1 X £ 3.10 = £ 3.10