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CARMIANO Pasta Calamari IGP 500 g
A typical Neapolitan format, which from its port tradition, derives the name from the shape similar to squid rings “Calamari”, with which it is often served.
Ideal with fish or tomato, for summer, fresh first courses that have the flavor of summer.
No less important, the use in traditional cuisine of great occasions such as the Christmas or New Year’s Eve dinner, just like a ring able to bring the family together around the party table.
Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).