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CARMIANO Pasta Casarecce IGP 500 g
Sicilian origins , peasant and housewife traditions give the name ” Casarecce ” to this format.
A smooth pasta rolled on itself and slightly curved at the ends, perfect to welcome every condiment just like a house. It is a triumph for the palate.
Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).