CARMIANO – Pasta Casarecce IGP – 500 g

CARMIANO Pasta Casarecce IGP  500 g

Sicilian origins , peasant and housewife traditions give the name ” Casarecce ” to this format.

A smooth pasta rolled on itself and slightly curved at the ends, perfect to welcome every condiment just like a house. It is a triumph for the palate.

Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).