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CARMIANO Rigatoni IGP 500 g
Drawing whose origins are to be found in central Italy, rigatoni are today among the most widespread and well-known pasta shapes. A long, cylindrical and striped shape that allows the dressing to penetrate the porous surface, to enhance flavours and combinations. Perfect with Sunday ragu’, but also ideal for timbales of pasta.
Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).