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CARMIANO Ziti Lisci IGP 500 g
ZITI LISCI are the Neapolitan Sunday dish. Their format allowed, in the Campania tradition, a real moment of aggregation, so in the kitchen while the mothers were preparing the ragù, the single girls, the zites , literally engaged in breaking the pasta by hand. Absolutely perfect for any use and condiments, from full-bodied sauces to classic oven preparations.
Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano’, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).