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GHIDETTI Ricotta Cheese 250 g
Ricotta with a low moisture level obtained from the coagulation of whey proteins by acidic treatment of the whey from cow’s milk, homogenized and smoothed before packing.
The production of this cheese in the Italian peninsula dates back to the Bronze Age.
Like mascarpone in northern Italian cuisine, ricotta is a favorite component of many Italian desserts, such as cheesecakes and cannoli. Also, a variety of different cookies include this amazing cheese as an ingredient.
This cheese can be beaten smooth and mixed with condiments, such as sugar, cinnamon, orange flower water, strawberries, and occasionally chocolate shavings, and served as a dessert.