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Monocultivar Coratina is the extra virgin olive oil for those who love the strong “characters“. Queen among the cultivars of Italy for the high content of polyphenols, potent antioxidants that return that tingling in the throat during the tasting, Coratina is the symbol of the olive tree in Puglia. The olives, harvested during the first weeks of October, are pressed in two hours. A cold-pressed extra virgin olive oil is produced, an intense fruity that is unforgettable on the palate. Its intriguing taste, harmoniously balanced between bitterness and spicy, preserves all the power of the aromas of the wet grass, hints of artichoke and tomato with a final spicy aftertaste that recalls the scents of the countryside.