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Cannellini beans are typically used in the Tuscan culinary tradition.
Rich in glucodrine and lecithin, they are perfect for those suffering from diabetes and for those who tend to have a constant accumulation of cholesterol in the blood. They are also rich in protein, carbohydrates, fiber and are low in fat. They also contain many minerals, such as phosphorus, calcium, zinc and iron, and vitamins B1, B2 and B3.