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Flours obtained from selected Italian and European wheats, characterized by good elasticity, for direct doughs with short rising time. Ideal for the production of airy, soft sponge cakes with great flavour. Recommended for sponge cakes, Madeira cakes, choux pastry and fried choux pastry.
Tradition is Molino Magri’s strength that combined with innovative routes, is able to offer complete range of flours, semi-prepared mixes and concentrates that meets the needs of bakers, pizza makers, chefs and pastry chefs around the world