Tel.020 8099 3949
Office Hours 09.30 - 15.30
Sheep cheeses are probably the first cheeses made by man and therefore the first to appear in dairy production to be today part of our diet and consumed on both daily and special occasions due to their nutritional level and their versatility in kitchen.
Characteristics: Italian sheep’s milk cheese infused with Balsamic Vinegar Modena IGP
Tips: Great on a cheese board