Bucatini with yellow datterini, ricotta cheese and pine nuts

Delicious bucatini with yellow Datterini tomatoes
AuthorCasa del GustoCategoryDifficultyIntermediate

Delicious bucatini with yellow Datterini tomatoes

Yields1 Serving
 500 g Bucatini
 800 g Yellow Datterini Tomatoes
 160 g Ricotta Cheese
 120 g Pine Nuts
 80 g Parmesan
1

Cut the datterini tomatoes in half and brown them in a pan with a drizzle of oil. Let it cook.

2

Meanwhile, toast the pine nuts and, once lightly coloured, reduce them to crumbs with the help of a rolling pin.
At this point go back to the tomatoes that will be cooked by now.

3

All you have to do is blend them with ricotta, a generous handful of Parmesan cheese and a little water from the cooking pasta.

4

Drain the pasta, mix it with the delicious yellow cream obtained from the tomatoes and ricotta mix, adding another ladle of cooking water , stir it gently. Serve and add the pine nuts. Enjoy your meal.

Ingredients

 500 g Bucatini
 800 g Yellow Datterini Tomatoes
 160 g Ricotta Cheese
 120 g Pine Nuts
 80 g Parmesan

Directions

1

Cut the datterini tomatoes in half and brown them in a pan with a drizzle of oil. Let it cook.

2

Meanwhile, toast the pine nuts and, once lightly coloured, reduce them to crumbs with the help of a rolling pin.
At this point go back to the tomatoes that will be cooked by now.

3

All you have to do is blend them with ricotta, a generous handful of Parmesan cheese and a little water from the cooking pasta.

4

Drain the pasta, mix it with the delicious yellow cream obtained from the tomatoes and ricotta mix, adding another ladle of cooking water , stir it gently. Serve and add the pine nuts. Enjoy your meal.

Bucatini with yellow datterini, ricotta cheese and pine nuts

Leave a Reply

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Open chat
    1
    Need help?
    Welcome to Casa del Gusto !
    Hello, how can we help?