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Molino Magri Manitoba is A strong flour by definition, made by milling the best European and North American wheat. Ideal for increasing protein level and improving the gluten network in unleavened products. Recommended for preparation of high-quality Panettoni, Pandori, and Easter Colomba.
Tradition is Molino Magri’s strength that combined with innovative routes, is able to offer complete range of flours, semi-prepared mixes and concentrates that meets the needs of bakers, pizza makers, chefs and pastry chefs around the world.