CARBONE – Yellow Datterino Tomato in Water – 1062ml

The yellow datterino has a sweet taste and is characterized by the total absence of acidity. When harvested, it comes in regular clusters of 14-16 fruits, cylindrical in shape not well defined and uniform. It is rich in substances with high antioxidant power capable of neutralizing free radicals. It also contains vitamins C, A and B.  It is widely used in recipes based on fish and seafood and to fill pizza, because, compared to the classic tomato, it has no acidity,