Tel.020 8099 3949
Office Hours 09.30 - 15.30
Typical Cetara delicacies are salted anchovies, processed fresh from the sea and ready to eat. In Cetara, Delfino Battista still carries on the tradition of fish processing and producing gourmet delicacies. Their production can be traced to Cetara’s link with the splendid waters of the Amalfi Coast. Anchovy fishing has always been a means of survival for the fisherman of Cetara: an ancient tradition which is still carried on today. Whole anchovies in salt , cleaned only .