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DELFINO – Colatura di Alici Cetara – ANCHOVY EXTRACT – 100 ml
£ 8.50
Colatura di alici is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine.
| Weight | 0.2 kg |
|---|
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