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CARMIANO Tubetti Rigati IGP 500 g
Originating from the southern tradition, the TUBETTI RIGATI are perfect for the preparation of legume soups or broths. Their small format with a straight cut, also easily adapts to the preparation of the traditional tomato and basil pasta, winning the title of the favourite pasta of the little ones.
Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano’, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).
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