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CARMIANO Ziti Rigati IGP 500 g
The ZITI RIGATI for their extreme versatility are the ideal choice for any sauce: from meat sauces to those of vegetables, passing from oven preparations to the classic fresh tomato.
Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).
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