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CARMIANO Torchietti IGP 500 g
A striped format with a characteristic twisted shape just like a curl, the torchietti are ideal to be accompanied with meat or vegetable based sauces. Thanks to their extreme versatility, they perfectly match any type of condiment.
Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified ‘Pasta di Gragnano‘, it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).